Oštiepok
Original
280g +- 10%
This is the oldest recipe product that's a little different than any other product we have. This is a considerably sized lump of cheese best served sliced and enjoyed on bread or with wine. It has mild, smoky flavor with slightly crumbly texture.
Description
Oštiepok is made according to a traditional process. Its delicious and unique taste is obtained by smoking on oak wood. Over time, Oštiepok acquires a delicious, mature, yet mild and crumbly taste.
1. Traditional Slovak recipe.
2. 100% Natural Ingredients: Oštiepok is made with only the finest ingredients such as pasteurized cow's milk, salt and rennet. No preservatives or chemicals!
3. Rich in Nutrition: High in protein (25.42g) and minimal in carbohydrates (1.87g), making it ideal for a healthy lifestyle.
4. Great for a variety of dishes: from simple cheese platters to baked specialties, fresh Oštiepok is perfect for a variety of dishes. Your kitchen will become even more varied!
5. Long shelf life: with a minimum shelf life of 20-30 days, you can enjoy Oštiepok for a long time without worrying about its quality.
Packaging
Packaging: 280g +- 10% / 1 piece package.
Nutritional values
Average energy value per 100g: 1076 kj/257 kcal, Protein 25.42 g, Carbohydrates: 1.87 g, Fat 16.51 g of which unsaturated fatty acids 14.97 g, NaCl 3.00 g, Sodium: 1.10 g
Made from
Natural, semi-hard, unripened, semi-fatty, salty steamed cheese (pasteurised cow's milk, salt, rennet). Fat in dry matter min 25%, dry matter min 40%, salt max 4%. Allergen: milk
Period of consumption
21 days, after opening: consume within 24 h. Store: up to + 8 °C